Gluten Free and Vegan Moussaka
Moussaka is the Greek summer. A rich and juicy mix of vegetables are cooked in a tomato based sauce, blended perfectly with cinnamon and oregano aromas, layered with sweet aubergine and potato slices, topped with a thick creamy layer of gluten free and vegan béchamel sauce and baked together until golden perfection. A delicious taste of Greece full of flavours and aromas. Simply irresistible!
Allergens
Shulphur Dioxide,
Mushrooms
Diet
Gluten Free,
Vegan
Ingredients
Aubergine,
Potatoes,
Mushrooms,
Peppers,
Courgettes,
Onions,
Fresh Tomatoes,
Extra Virgin Olive Oil,
Garlic,
White Wine,
Tomato Paste,
Parsley,
Cinnamon,
Fennel,
Allspice,
Bayleaves,
Salt,
Black Pepper
£16.00Price